As we head in to the last weeks of Spring and the Summer sun starts to shine, now is the best time to prepare some delicious home-made icy poles to treat your little ones (and yourself!)
As we head in to the last weeks of Spring and the Summer sun starts to shine, now is the best time to prepare some delicious home-made icy poles to treat your little ones (and yourself!)
When looking for kid friendly recipes there are 2 main factors we at baby luno always consider – is it easy and is it free of or mindful of added sugars. Both boxes are ticked with these yummy recipes!
Below, check out our 6 favourite summer icy-pole recipes that work perfectly in the We Might Be Tiny moulds. Number 6 may just be our favourite 
The moulds are not only freezer, microwave, dishwasher and oven safe but they come with 6 re-usable icy pole sticks, they deliver 3 cute shaped treats (bear, cat, bunny) and are non-stick and non-slip!
View the full collection of We Might Be Tiny icy pole moulds, here: https://babyluno.com.au/collections/meal-time/products/icy-pole-mould-yellow
Icy Pole #1 ~
Ingredients: ½ - 1 cup of almond milk, 1 banana, 1 table spoon of peanut butter
Directions: Blend all ingredients, put mixture in icy pole mould, slide in stick, freeze for 4-6 hours.
Icy Pole #2 ~
Ingredients: 1 cup of spinach, 1/2 cucumber, ½ a banana, ½ cup of frozen mango or berries, sprinkle of chia seeds
Directions: Blend all ingredients, put mixture in icy pole mould, slide in stick, freeze for 4-6 hours.
Icy Pole #3 ~
Ingredients: ½ cup of frozen strawberries, 1 frozen banana, 1/2 – 1 cup of almond milk, 1 teaspoon of honey
Directions: Blend all ingredients, put mixture in icy pole mould, slide in stick, freeze for 4-6 hours.
Icy Pole #4 ~
Ingredients: 1 cup of Greek or plain yoghurt, 2 tablespoons of pure maple syrup, ½ a punnet of fresh or frozen raspberries (or berries of your choice)
Directions: Stir all ingredients, put mixture in icy pole mould, slide in stick, freeze for 4-6 hours. (Credit to We Might Be Tiny)
Icy Pole #5 ~
Ingredients: 1 mango (peeled & diced), juice of ½ a lime, 4 heaped tablespoons of coconut cream
Directions: Blend all ingredients, put mixture in icy pole mould, slide in stick, freeze for 4-6 hours. (Credit to We Might Be Tiny)
Icy Pole #6 ~ Adults Only
Ingredients: 1 + ¼ cup tequila, 1 cup triple sec, ¾ cup freshly squeezed lime juice, coarse salt
Directions: Prepare the tequila and triple sec by bringing the tequila and triple sec (separately) to boil over a high heat for 2 minutes. Immediately remove from heat and pour in to a bowl. Combine the tequila, triple sec and lime juice. Divide equally among moulds, leaving a small amount of space for expansion. Sprinkle a very small amount of coarse salt in to each icy pole. Freeze for 24 hours.
Enjoy!
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